The Barg is a different and authentic food in parallel with your choice of four seasons. The name "Kebab Barg" comes from the Persian word "barg," meaning "leaf" or "thin slice." This refers to the thin slices of meat, typically from lamb, used to prepare this dish. The meat is cut into thin sheets, marinated, and skewered. The name reflects the delicate and elegant nature of this traditional Persian kebab.

Be sure to try the Grilled Bite.